A Local Force for Climate Action: New Report Showcases How Food Partnerships Are Tackling the Climate Crisis

From field to fork, the way we produce, distribute, and consume food has a huge impact on climate, nature, and health. In the face of rising temperatures, biodiversity loss, and supply chain shocks, place-based food partnerships are stepping up with joined-up, practical action that delivers for both people and planet.

Drawing on real-world examples from across the Sustainable Food Places network, the report shows how partnerships are:

• Supporting sustainable and agroecological farming 

• Reducing food waste and closing resource loops 

• Promoting healthier, climate-friendly diets in communities, schools, and workplaces.

• Building resilience to shocks and supply disruptions through local supply chains.

• Strengthening governance and collaboration so climate action is embedded for the long term.

These case studies prove what we’ve long known: when councils, communities, businesses, and farmers work together through a local food partnership, climate action moves from ambition to reality.

As the climate crisis accelerates, this work matters now more than ever. Whether you’re active in this space or looking to get involved, the report makes a compelling case for food partnerships as a core climate solution.

Read the report