Sustainable food places

Through the power of partnerships, we aim to make healthy and sustainable food a defining characteristic of where people live.

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Our impact

Since 2013, the Sustainable Food Places programme has been the driving force behind the UK’s rapidly growing place-based food partnership movement.

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The Sustainable Food Places Awards are designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food.

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Diversity & inclusion (REDI)

REDI for Change is SFP’s over-arching ethos for integrating anti-racism across our programme.

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