Through the power of partnerships, we aim to make healthy and sustainable food a defining characteristic of where people live.
Since 2013, the Sustainable Food Places programme has been the driving force behind the UK’s rapidly growing place-based food partnership movement.
The Sustainable Food Places Awards are designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food.
REDI for Change is SFP’s over-arching ethos for integrating anti-racism across our programme.
Sustainable Food Places
c/o Soil Association
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Bristol
BS1 6AD
info@sustainablefoodplaces.org
Through the power of partnerships we make healthy and sustainable food a defining characteristic of where people live.
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