Sustainable Food Places (previously Sustainable Food Cities) is one of the fastest-growing social movements today.
Our Network brings together pioneering food partnerships from towns, cities, boroughs, districts and counties across the UK that are driving innovation and best practice on all aspects of healthy and sustainable food.
Sustainable Food Places is a partnership programme led by the Soil Association, Food Matters and Sustain: the alliance for better food and farming. It is funded by the Esmée Fairbairn Foundation and The National Lottery Community Fund.
We believe that a transition to a healthy, sustainable and more equitable food system requires not only strong national policy but also collaborative action between policy makers, businesses and civil society at the local level.
In 2010, only a handful of places had established food partnerships and were taking a holistic, place-based and systems approach to promoting healthy and sustainable food.
We are working with the University of the West of England to evaluate the full breadth and depth of impact of the Sustainable Food Places approach and programme, both in driving positive food system change and in delivering measurable benefits to...
Sustainable Food Places is a partnership programme led by the Soil Association, Food Matters and Sustain: the alliance for better food and farming.