Past reports

Reports from when the programme was called Sustainable Food Cities.

Phase 2 Evaluation Report from the University of the West of England (May 2019)
Public Health professionals’ assessment of Sustainable Food Cities - Making the case for a place-based systems approach to healthy and sustainable food (Oct 2017).
Making the case for a systems approach to healthy and sustainable food - a draft tool we have developed that can help to measure progress against key health, economic and environmental outcomes using proxy indicators. It can also be used to help demonstrate the effectiveness of your approach.

Sustainable Food Places
c/o Soil Association
Spear House
51 Victoria Street
Bristol
BS1 6AD
info@sustainablefoodplaces.org

Through the power of partnerships, we aim to make healthy and sustainable food a defining characteristic of where people live.

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