Blogs

Starting strong - eight new members join the SFP network

05/06/2026

A food partnership for East Kent?

28/05/2026

Whose Resilience Is It Anyway?

28/05/2026

Why join the SFP network, and why go for an award? 

Local food partnerships are doing remarkable work. In towns, cities and...

29/04/2026

Pupils, patients and public sector workers to prosper through...

In March 2026, Defra announced £755,000 in funding for five English local...

30/03/2026

SFP's Gold Cohort: Worth its Weight

Six places in England, Scotland and Wales currently hold Gold Sustainable Food...

26/03/2026

Greater Manchester's Sustainable Food Places Vision

Greater Manchester pledges its commitment to becoming a Sustainable Food Places...

11/03/2026

Glasgow Food Policy Partnership: Good Food Nation Gold

Glasgow Food Policy Partnership has been active for ten years, shaping a...

06/03/2026

Building Civil Food Resilience across the SFP network

03/03/2026

Countering Divisive Narratives – solidarity and sharing...

Reflections on the Sustainable Food Places (SFP) network’s response to...

22/10/2025

Turning Strategy into Action: Lessons from Oxfordshire’s...

Our member Good Food Oxfordshire has just released a new report capturing their...

03/09/2025

Young Voices, Stronger Systems: Why Youth Participation Must Be...

In a country where food insecurity remains a daily reality for far too many...

25/07/2025

Local Roots, National Vision: What the New Food Strategy Means...

Yesterday, the UK Government released a new policy paper, A UK Government Food...

16/07/2025

Strengthening the UK’s Food Resilience

Sustainable Food Places welcomes the publication of ‘Just in Case: 7...

12/02/2025

Building Common Ground at ORFC: Bridging the Divide in Our Food...

15/01/2025

A National Food Strategy in 2025: Some lessons from the...

Sustainable Food Places' Programme Manager, Leon Ballin, shares his...

17/12/2024

Does organic food have a perceived class problem?

Organic is a knotty subject – where cost, status, and sustainability...

26/11/2024

So, what do we really want from food?

The Food, Farming & Countryside Comission's latest findings from their...

21/11/2024

All hail the greengrocer buses tackling the UK’s food...

Mobile food projects are making nutritious, sustainable food more accessible to...

28/10/2024

Celebrating Black History Month: The Launch of the Black History...

In celebration of Black History Month, we proudly present this special...

24/10/2024