Sustainable Food Places Awards

The Sustainable Food Places Awards are designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food and that are achieving significant positive change on a range of key food issues.  
27/02/2023

The Award is open to any place - be it a city, large town, borough, county or district - which is a member of the Sustainable Food Places Network. 

The SFP programme team are currently completing a review and redesign of the SFP awards. We believe that the new awards approach and process will be much improved and better reflect the robust, flexible and trusted relationship approach you all take locally in your food partnership delivery.

2023 Timeline

  • May 11th: Expression of Interest opens (and release of application form and guidance)  - June 15th EOI closes.
  • May to September: Guidance sessions for awards applicants
  • September 21st: Final submission
  • November 16th: Panel and final decisions

What to expect from the revised awards

  • Accessible application form and process
  • Flexibility of evidence submission
  • Acknowledgement of geographical, political and other differences between places
  • Opportunity to highlight areas of excellence
  • The SFP framework and 6 key issues will be remaining the same

More detail will be communicated to you over the coming months and please contact us directly sfpawards@soilassociation.org with any questions.


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