30th October 2018
Veg Cities is a feature campaign of Sustainable Food Cities.
We should all be eating 3.5 portions of vegetables a day but 80% of children, 95% of teenagers are not reaching that target, people on lower incomes eat half a portion less. A lot of action has been happening in schools to increase the amount of vegetables children eat to reverse these figures. In this Sustainable Food Cities webinar we heard from organisations and caterers doing work to improve schools meal uptake, reduce the amount of vegetables being wasted and implement a whole school approach to food.
Welcome, housekeeping and introduction to Sustainable Food Cities and Veg Cities, Sofia Parente and Leon Ballin, SFC
Food for Life: a whole-school approach to food, Chandra Pankhania, Soil Association