Edinburgh's local response to Covid-19
Edinburgh’s public sector, food organisations and local groups have all come together to help tackle the COVID-19 crisis.
Rethinking British Fruit and Veg Supplies
Remember in February, when UK salad supplies ran short and Thérèse Coffey, the Environment Secretary, told us to eat turnips? She was right that we should all be eating more seasonally, but it’s unfortunate that she chose turnips as an example, when there are so many more inspiring winter vegetables. As anyone who grows their own or buys from a local vegetable box scheme will tell you, it's perfectly possible to grow a wide range of seasonal vegetables year-round, including salad leaves, in the British climate.
The ‘Developing a food strategy’ theme of the SFP Toolkit – the blue section – contains resources to help you develop a sustainable food vision and strategy. In particular these resources will be useful:
Develop an action plan to deliver the food strategy in an inclusive, participatory and collaborative way through following suggestions in the Action planning guide and facilitating Action planning workshops
NEW BeanMeals Toolkit: Applying food systems thinking when transforming your local food culture
Blackburn with Darwen Borough Council’s Planning for Health Supplementary Planning Document increases the protection of existing allotments and community food growing space and provides for the creation of new spaces (p15) arguing that they ‘provide opportunities for outdoor recreation, contributing to physical and mental wellbeing’ and ‘provide a place for people to interact and to produce healthy locally grown food, which can help to improve the diet of residents.’
Sustainable Food Places
c/o Soil Association
Spear House
51 Victoria Street
Bristol
BS1 6AD
info@sustainablefoodplaces.org
Through the power of partnerships we make healthy and sustainable food a defining characteristic of where people live.
2025 © Sustainable Food Places
Data privacy & cookies
Sustainable Food Places is powered by:
