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Bristol’s Mayoral Food Conversation on Surplus Food and Waste involves city food and waste experts exploring how to reduce, redistribute and recycle food waste.
Health First, the new framing toolkit, helps us talk about children’s health in a way that focuses on inequality and the systems that need to change.
Towards a Zero Waste Bristol: Waste and Resource Management Strategy fully embeds the Food Waste Hierarchy. The strategy aims to prevent the amount of food wasted in the first place and, where there is inevitable food waste, encourages the composting of inedible food and the redistribution of good food that would otherwise be sent to a landfill. Work on this issue is co-ordinated with other plans and actions focused on reducing food waste, such as the work being undertaken as part of the Good Food Plan for Bristol and the priority to ‘achieve a healthier, more sustainable, more resilient food system for the city to benefit the local economy and the environment’ outlined in the Bristol Health and Wellbeing Strategy.
01/11/2023 02/11/2023
31/10/2023 10:00 14:00
30/10/2023 24/11/2023