WRAP have undertaken a visioning exercise and look at how our food system is likely to evolve by 2025. The report explores future trends, the huge challenges we will be facing and the opportunities we need to grab in order to ensure the sustainability of our food system.
06/11/2015
The Food Futures report was launched at WRAP’s annual conference on the 5th of November. It assesses 15 topics in the UK food system from farm to fork and outlines recommendations for actions by industry and government.
The 3 key trends identified are:
Each of these are followed by recommendations for businesses and policymakers which include:
Sustainable Food Places
c/o Soil Association
Spear House
51 Victoria Street
Bristol
BS1 6AD
info@sustainablefoodplaces.org
Making healthy and sustainable food a defining characteristic of where people live.
2021 © Sustainable Food Places
Data privacy & cookies
Sustainable Food Places is a partnership programme run by:
