Welcome to Stirling Regional Food Partnership

We are delighted to welcome Stirling Regional Food Partnership as the newest member of the Sustainable Food Places Network.

What you can do

The ‘Building a food partnership’ theme of the SFP Toolkit – the pink section – contains resources to help you establish an appropriate and representative food partnership. In particular these resources will be useful:

Get the right people involved by encouraging and planning Stakeholder engagement and steering groups

Facilitate community participation and build representation through Community food mapping and Food focus group facilitation

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Guides & toolkits

Sustain's Food and Covid-19: How local authorities can support recovery and resilience report highlights three key areas that contribute to a strong local response: principles, processes and partnerships.

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Local Policies

Bristol Food Policy Council secured strong references to food in the Health and Wellbeing Strategy. The HWB has a key strategic aim to use ‘our combined influence and commissioning to support work to tackle obesity, nutritional deficiency and food poverty’. The Health and Wellbeing Strategy has 10 key priorities, one of which is food (page 5). The aim is ‘to create a healthier, more sustainable, more resilient food system for the city to benefit the local economy and the environment’.

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Sustainable Food Places: Food, Climate, and COP26

07/12/2020 10:30 12:00

Good Food Works: Building skills and employment

05/11/2020 15:15 16:45

SFP Campaigns Breakfast - Diversity and inclusion in healthy eating programmes and campaigns

04/11/2020 10:00 11:00

More events