A Welsh Food System Fit For Future Generations

WWF Cymru recently commissioned the Sustainable Places Research Institute at Cardiff University to produce a report to help us understand what a food system fit for future generations could look like in Wales.

The report recommends that a national vision needs to be co-produced between government, farmers, food businesses and other stakeholders including, importantly, the public through new participatory approaches at local, regional and national levels.

It further calls for Welsh Government to 'lead in the development of a food system strategy for Wales. This strategy would help link together different parts of the food system, all the way from farm to fork, which in turn could help drive a more integrated food system.'

They conclude that the Well-being of Future Generations Act provides the vision and levers needed to achieve a significant transformation in Wales’ food system.

Read more

Latest news


Give us your feedback on the website.

What you can do

The ‘Developing a food strategy’ theme of the SFP Toolkit – the blue section – contains resources to help you develop a sustainable food vision and strategy. In particular these resources will be useful:

Develop an action plan to deliver the food strategy in an inclusive, participatory and collaborative way through following suggestions in the Action planning guide and facilitating Action planning workshops

Show more


Supporting food access through partnership working - learning from COVID-19

13/06/2022 11:00

Clacks Good Food Launch

18/05/2022 12:30

Cost of living crisis and Sustainable Food

27/04/2022 10:00 11:30

More events