North Powys Sustainable Food Partnership

North Powys Sustainable Food Places was established in Spring 2022

Our Interim Chairperson is: Richard Edwards

Our Steering Group currently consists of: 

- Powys County Council

- Powys Teaching Health Board

- Neath Port Talbot College

- Cultivate

The Partnership is currently working to a 6-Month Action Plan and the overarching goals of the Plan are:

1. To build broad engagement from stakeholders (identify potential stakeholders across each of the 6 SFP goals)

2. To ensure the food partnership reflects a wide range of local views and perspectives (hold focus groups with key beneficiaries e.g. families on low incomes; refugees; community food groups)

3. Populate an online Food Map with information about the local food landscape (share online map with key partners and members of the public via website, social media etc)

4. Co-create a food vision, strategy and action plan (plan and hold a Food Summit in 2023 with a range of key stakeholders and decision-makers. Prior to Food Summit, work with a cross-sector of the community in North Powys in order to map out and understand their views on what is needed in order to create a Good Food Movement across North Powys and create Active Food Citizens.