North Powys Sustainable Food Places was established in Spring 2022
Our Interim Chairperson is: Richard Edwards
Our Steering Group currently consists of:
- Powys County Council
- Powys Teaching Health Board
- Neath Port Talbot College
The Partnership is currently working to a 6-Month Action Plan and the overarching goals of the Plan are:
1. To build broad engagement from stakeholders (identify potential stakeholders across each of the 6 SFP goals)
2. To ensure the food partnership reflects a wide range of local views and perspectives (hold focus groups with key beneficiaries e.g. families on low incomes; refugees; community food groups)
3. Populate an online Food Map with information about the local food landscape (share online map with key partners and members of the public via website, social media etc)
4. Co-create a food vision, strategy and action plan (plan and hold a Food Summit in 2023 with a range of key stakeholders and decision-makers. Prior to Food Summit, work with a cross-sector of the community in North Powys in order to map out and understand their views on what is needed in order to create a Good Food Movement across North Powys and create Active Food Citizens.
Since being formed in Spring 2022, the North Powys SFP has been involved in the following campaigns:
1. 'Food and Fun' Welsh Government Holiday Enrichment Programme
2. Powys Teaching Health Board's NVQ Level 2 "Nutritional Skills for Life"
3. Tir Coed horticultural studies Level 2 "Sustainable Horticulture"
4. Social Prescribing working in partnership with Montgomeryshire Wildlife Trust
5. Food For Life "Plant Share" initiative
6. Partnership with Social Farms and Gardens to carry out a "Sustainable Procurement Food Hub" delivery model
7. Building partnerships with Family Integrated Centres including Welshpool and Newtown
8. Linking in with PAVO's Community Connectors to bring our messages to as many people as possible