Mid & East Antrim Food Partnership

What we do

- Terms of Reference agreed

- Kitchen Table Talks programme 

• Find out more here.

- Draft Action Plan agreed

Working on a new idea, we hope to promote healthy eating, give people opportunity to make and enjoy local and cultural food in their communities, and support those in need. We also hope to stimulate the use of local vegetables on allotments.

The Big Plan (Community Plan) and the Council's Roadmap to Sustainability are two important strategic documents that MEABC has incorporated to secure the longevity of Sustainable Food Places in the borough. In order to keep sustainability at the forefront of all councils' activities and services, as well as beyond, sustainable food will continue to be a crucial component.

Our partnership activities include:- 

Engage with local allotment associations to encourage the cultivation of local produce.

Community cooking and tasting events that highlight local and cultural foods. Partner with local chefs, food enthusiasts, and cultural organizations to showcase a variety of recipes and culinary traditions.

Educational programs focused on food literacy, nutrition, and sustainable food practices

Community-led food projects that address food insecurity and promote access to healthy, locally produced food. This can include initiatives like community gardens, food banks, or cooking classes for vunerable groups.

Public awareness campaigns to promote the benefits of sustainable food choices and the importance of supporting local producers.

Collaborate with local businesses, including restaurants, cafes, and food retailers, to promote sustainable food practices.

Finally we celebrate the successes of the Mid and East Antrim Food Partnership and its initiatives. Sharing inspiring stories, testimonials, and case studies to showcase the positive impact of sustainable food practices within the borough. This has inspired others to get involved and support our efforts.

 

 

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Areas of expertise