Manchester Food Board

What we do

Manchester Food Board's aim is to ensure the development of a food strategy for Manchester that:

1. Secures access to sustainable, appropriate, and nutritious food for all people
2. Promotes a vibrant food culture and helps create a dynamic and robust hospitality sector
3. Creates more resilient supply chains
4. Reduces the environmental impacts of the food system
5. Facilitates collaboration, research and innovation in the food system

We are working with a wide range of local partners and organisations to bring about meaningful and lasting change in Manchester. Through promoting sustainable and high-quality food, we are working to address some of our city’s most difficult challenges, including climate change, poverty, and obesity. Please read our new strategy (2023-2028) to look at the 19 key areas that we are working on across the City.

 

 

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Areas of expertise

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