Buckinghamshire Food Partnership believes that everyone is entitled to a Right to Food that is sustainable, accessible, healthy, tasty, culturally appropriate and good for nature and the environment.
Through an initial collaborative process of local groups working together on key issues within the local food systems,The Rothschild Foundation commissioned Sustain: the alliance for better food and farming, to explore the need for a county food parthership. This involved the development of local food groups, an online Food Summit with wide stakeholder consultaion which drew out people willing to take steps to:
Since joining the Sustainable Food Places network and setting up an interim steering group, we are now looking to apply to The Charity Commission as a Charitable Incorporated Organisation and have recruited seven trustees.
Evaluating Public Health Nutrition interventions
Setting up community food enterprises
Facilitating Action Learning Sets