What should the right to food mean?

Monday 6th October 2025 • 13:00 - 14:30 • Online

Hosted by the Food Ethics Council

There are increasing calls to enshrine a right to food in national and international law. But what exactly is this right? Does it obligate governments to provide food for all or simply ensure the market does not leave anyone without food? Does it require our minimum needs to be met or does it demand healthy, culturally-appropriate food for all? And what does it mean for food pricing?

In this webinar, three experts will set out their views on what exactly the right to food is, what grounds it and how such a right could be enforced. There will then be extended discussion. It is an opportunity to bring rigour and clarity to the idea of the right to food, empowering those who demand it.

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