In advance of the deadline for this year’s membership application round on the 23rd May, we’d like to open some time for prospective members to meet with members of SFP staff and ask any questions they have about the process and their applications.
We will open the session with a short presentation on the process and what we believe makes a strong application, but will dedicate the majority of the hour to open Q&A.
We hope you will join having already reviewed the quite comprehensive membership information available on the website here: Become a member | Sustainable Food Places, where you can download the required form and see the full list of evidence required for a successful application.
If you can't make this session - then find the recording of the previous session here:
Sustainable Food Places
c/o Soil Association
Spear House
51 Victoria Street
Bristol
BS1 6AD
info@sustainablefoodplaces.org
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