SFP FAIR food action planning session 2

Free workshop sessions in May and June

2 workshops (both are the same so only register for one) exploring how to apply the FAIR food framework where you are

1½ hours - online - facilitated participatory sessions - choose from 2 options

Workshop A: May 21st 2.30 to 4.00

Register HERE

then repeated

Workshop B: June 2nd 2.30 to 4.00

Register HERE

In early March SFP celebrated the launch of FAIR food - a Framework for Action on Inclusion and Representation (available from the SFP Toolkit and attached).  FAIR food broadens the scope of our representation and justice work and establishes a new Diversity, Equity and Inclusion ethos that includes race but recognises other factors that can lead to underrepresentation, discrimination and exclusion.  

FAIR food:  

• has been co-developed by and for local food partnerships

• sets out 12 key principles of the FAIR food ethos,  

• prioritises 4 key underrepresented and minoritised groups to focus on, and  

• provides a structured framework for action around organisational culture, practice, and people.  

Key to FAIR food is the need to meet food partnerships where they are in their journey towards better organisational representation and inclusion. The framework is not rigid or prescriptive, allowing local food partnerships to focus on what is most important to them and to prioritise addressing underrepresentation based on the local context and experience where they are.

The FAIR food workshops will help you to explore together how to use the framework and demonstrate how it can be applied where you are. The aim will be to send you away knowing how to use FAIR food with your team and to co-develop your own Action Plan.

Please register for the session that is most suitable for you - they are both the same so please don't register for both!

If you have any questions please contact me: ben@foodmatters.org

Many thanks, and I look forward to seeing you at one of the sessions