Campaigns from across the UK that can bring you support and resources.
Tackling food poverty and diet related ill-health and increasing access to affordable healthy food
5 A Day campaign (NHS) provides practical tips on how to eat a healthy balanced diet on a budget.
Baby Friendly Initiative (UNICEF) promotes a global accreditation programme to support breastfeeding and parent infant relationships.
Change 4 Life (NHS) campaign provides advice on how to eat healthily including reducing sugar, salt and fat.
Consensus Action on Salt and Health campaigns to reduce salt and sugar consumption.
End Hunger UK is a campaign run by a coalition of more than 40 national charities, frontline organisations, faith groups, academics and individuals working to end hunger and poverty in the UK.
Gulp (Give Up Loving Pop) is a campaign from Food Active which aims to raise awareness of the health harms associated with over consumption of sugary drinks.
The British Dietetic Association's One Blue Dot project brings together information on healthy diets and sustainability to tackle the “urgency of change” that is needed in how people eat.
The Soil Association’s Out to Lunch campaign calls on restaurant chains and supermarket cafes to improve the service and food they offer children by publishing annual league tables.
Creating a vibrant, prosperous and diverse sustainable food economy
Sourdough September, run by the Real Bread Campaign, is a series of events promoting small bakeries and home baking of sourdough bread.
Transforming catering and procurement and revitalizing local and sustainable food supply chains
Compassion in World Farming campaigns for improvements in farm animal welfare. Their Good Farm Animal Welfare Awards reward public sector organisations and private caterers for their policies and commitments that result in positive impacts on farm animal welfare in their supply chain, by meeting specific welfare criteria.
The Campaign for Better Hospital Food represents a coalition of organisations calling on the Westminster Government to introduce mandatory nutritional, environmental and ethical standards for food served to patients in NHS hospitals in England.
Tackling the climate and nature emergency through sustainable food and farming and an end to food waste
Meat Free Monday is a campaign to promote vegetarian food one day a week.
Organic September is an annual campaign run by the Soil Association to encourage more people to try organic as a way to promote and educate people about organic food and farming.
Refill is a campaign that makes it easy to refill a reusable water bottle instead of buying a plastic one.