Public sector food and catering: How food partnerships can engage and influence

Institutional food procurement provides a powerful lever for promoting good food and can have a large impact due to the number of meals served - it is possible not only to improve the eating habits of many thousands of people but also to create the large scale demand for healthy, sustainable and local food needed to underpin a fundamental shift in the food production and supply system.

This session will give you an overview of how public food procurement works in England and the areas that food partnerships can engage and have influence.

Watch the full recording here. 


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