The National Food Strategy contains recommendations to address the major issues facing the food system and includes a call for every local authority to put in place a food strategy in partnership with the communities they serve.
The National Food Strategy report is the first comprehensive review of the food system in 75 years and sets out how our diets will need to change over the next decade to meet the Government’s existing targets on health, climate and nature. By 2032, fruit and vegetable consumption will have to increase by 30%, and fibre consumption by 50%, while consumption of food high in saturated fat, salt and sugar will have to go down by 25%, and meat consumption should reduce by 30%.
It calls for recommendations to address climate change, biodiversity loss, land use, diet-related disease, health inequality, food security and trade and has grouped them under four main objectives:
Tom Andrews, SFP Programme Director said:
“As was so clearly demonstrated during Covid, food partnerships are vital in coordinating local responses to food-related crises, whether that is the immediate crisis of food poverty and insecurity or the longer-term climate and nature crisis. We welcome the recommendation for a Good Food Bill that includes a requirement for Local Authorities to develop a food strategy in partnership with their communities. This will help to drive and support local governance for sustainable food systems and foster partnership working to ensure that healthy and sustainable food becomes a defining characteristic of every community. We urge the Government to ensure every place in the UK has a food partnership and to give them the tools and support they need to transform their local food system.”
Sofia Parente, SFP Campaigns and Policy Coordinator said:
“The evidence is clear that healthy, nutritious food is essential to give children the best possible chance to learn and achieve. During the pandemic, the Government has extended additional support to children eligible for Free School Meals and increased the value of Healthy Start vouchers but has failed to act increase eligibility for these nutritional safety nets. We welcome the NFS recommendation to do so alongside a ‘Eat and Learn’ initiative for schools including a doubling of the budget for the School Fruit and Vegetable Scheme and call on the Government to act without further delay.”
Alex Collis is Executive Councillor for Open Spaces, Sustainable Food and...
Sustainable Food Places Network (SFP) members are joining a food and climate...
A new survey report, published by Sustain, outlines how good...
Join us as we celebrate the achievements of our 2021 SFP Award winners...
In January 2020, Sustainable Food Places awarded 13 Veg Cities funding to help...